(recipe adapted & modify slightly from Bake for Happy Kids)
Ingredients:75g Blue Jacket Plain Flour
1/2 tsp baking powder
75g salted butter, room temperature
40g fine sugar
50g light brown sugar
1 large egg, roughly beaten
1 Tbsp rum
50g old-fashioned oats
1/3 cup dried cranberry
1 bar white chocolate, chopped
sea salt (for sprinkle)
1. In another medium mixing bowl, whisk butter & both sugars till light & smooth. Add in rum & egg slowly till combined.
2. Add in sifted flour & baking powder & mixed till combined. Stir in oats, dried cranberries & white chocolates. Using an ice cream scoop, drop the cookie dough onto silpat mat. Sprinkle a bit of sea salt on top of the dough.
3. Bake in a preheated oven @ 170C for 18mins.
Just like what Zoe had described, these cookies are crispy, chewy, fruity & milky.
Simply awesome & addictive!
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