Matcha Madeleines

 

Matcha Madeleines
(recipe adapted & modify slightly from Joyofbaking )

Ingredients:
110g unsalted butter, melted

120g Blue Jacket Cake Flour

10g matcha powder

1/2 tsp baking powder
1/4 tsp salt
3 eggs
100g fine sugar 
1 tsp vanilla extract  

Method:

1. In a mixing bowl, beat eggs & sugar at high speed until the mixture is thick & pale in color.

2. Beat in vanilla extract. Sift in flour mixture & gently fold in with a rubber spatula.

3. Then some of the batter & fold it into the warm melted butter. Then, with a spatula, gently fold the butter mixture completely into the egg batter. Cover & refrigerate the batter overnight.

4. Using a small ice cream scoop, drop batter into center of each prepared mold. Baked in a preheated oven @ 180C for 13mins.

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