Tuesday, April 17, 2018

Matcha Madeleines

Matcha Madeleines
(recipe adapted & modify slightly from Joyofbaking )

110g unsalted butter, melted
120g Blue Jacket Cake Flour
10g matcha powder
1/2 tsp baking powder
1/4 tsp salt
3 eggs
100g fine sugar 
1 tsp vanilla extract  

1. In a mixing bowl, beat eggs & sugar at high speed until the mixture is thick & pale in color.
2. Beat in vanilla extract. Sift in flour mixture & gently fold in with a rubber spatula.
3. Then some of the batter & fold it into the warm melted butter. Then, with a spatula, gently fold the butter mixture completely into the egg batter. Cover & refrigerate the batter overnight.
4. Using a small ice cream scoop, drop batter into center of each prepared mold. Baked in a preheated oven @ 180C for 13mins.

 白兔也来凑热闹啦 *^_^*

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