Saturday, February 24, 2018

Chocolate Chips Cashew Butter Blondies

Chocolate Chips Cashew Butter Blondies
(recipe adapted from here)

1/3 cup melted Coconut Oil
3/4 cup Light Brown Sugar 
1 large egg
2 tsp rum
1/2 cup salted cashew butter (homemade-blend roasted salted cashew nuts until it become smooth)
1 cup Blue Jacket Cake Flour
1/2 tsp baking powder

1/4 tsp salt
1 cup semi-sweet chocolate chips 

1. In a large mixing bowl, whisk together coconut oil & brown sugar until moistened. Add egg & rum. Whisk until well combined. Add cashew butter & mix well.

2. Add flour, baking powder & salt. Stir ingredients well until just combined. Fold in chocolate chips.

3. Spread dough into prepared 8" baking pan lined with baking paper. Bake in a preheated oven @ 180C for 25mins. Cool the blondies before cutting into squares.

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