Cherry Blossoms Jelly
(recipe adapted from Kokomacake)
Ingredients
salted cherry blossoms
4g agar powder
90g sugar
500g water
1 tsp matcha powder
Method:
1. Soak cherry blossoms in water 30mins.
2. Mix agar powder, sugar & water together in a pot & let it boil. Divide into 2 portions.
3. Add in matcha powder in one portion. Pour the mixture into prepared moulds. Fridge for 3mins.
4. Pour in the rest of the other mixture. Topped with cherry blossoms & fridge until set.
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