Tuesday, January 17, 2017

Matcha Azuki Bean Frog Buns

Croak Croak Croak.....

Matcha Azuki Bean Frog Buns
(recipe adapted & modify slightly from here)

135g Blue Jacket Bread Flour
15g Blue Jacket Cake Flour
1/2 Tbsp matcha powder
1/2 tsp instant yeast
100g milk
15g fine sugar
10g Cowhead salted butter

Azuki beans
chocolate chips 

1. Put all ingredients (except butter) in a mixer fitted with dough hook & knead till a dough is formed. Add in butter & knead till the dough is smooth & elastic. Proof for 1hr.

2. De-gas & divide the dough into 5 portions (10g each for the eyes) & the rest of dough into 10 portions (for the face). Roll out the dough for the faces & wrap some azuki beans & seal up tightly.

3. Put two face pieces together & pinch the sides firmly. Divide each piece of eye-dough into 2, roll into balls & put on top of the face. Proof for 1hr.

4. Make a dent in each eyeball with chocolate chip. Bake in a preheated oven @180C for 12mins.

Before proofing
After proofing. 
Make a dent in each eyeball with chocolate chip

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