Saturday, January 28, 2017

Huat 2017 !

Sesame Sponge Cake
(recipe adapted & modify slightly from here)
20g sesame paste 
3 eggs
100g Blue Jacket Cake Flour
100g fine sugar
12g Ovalette
25g milk
90g Cowhead salted butter, melted

Whipped cream
Azuki beans

1. Put all the ingredients except the melted butter into a mixing bowl. Whisk on high speed till ribbon stage. 
2. Add in melted butter till combined. Pour into tin & bake in a preheated oven @ 180C for 12mins.

Have a Huat New Year 2017 everyone *^_^*

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