Thursday, April 21, 2016


(recipe adapted from Carol)

200g Blue Jacket Bread Flour
2g instant yeast
132g water

50g Blue Jacket Bread Flour
15g fine sugar
4g salt
35g water

1. Knead all ingredients (A) till a smooth dough is formed. Proof for 1hr.
2. Add in all ingredients (B) & knead till dough is smooth & test for window pane stage. Proof for 1hr.
3. De-gas & shaped the dough. Placed in a proofing basket. Proof for 1 hr.
4. Scored the dough & baked in a preheated oven @ 200C for 25mins.

One of our favourite way to eat plain bread ~ spread some mayo & topped with pork floss =)

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