150g Blue Jacket Plain flour
75g cold Cowhead salted butter
3 Tbsp ice water
1 can cherry pie fillings
1. Tart dough: Mix flour & sugar in a mixing bowl. Rub in butter until it resembles breadcrumbs texture. Add in water & slightly knead to form a dough. Place in fridge for 10mins.
2. Roll out the dough & lay over tart pan. Remove excess dough & cut out few thin strips. Pour in cherry pie fillings into tart pan. Lay strips over the tart.
3. Bake in a preheated oven @ 200C till crust turns brown & cooked.
Served with a scoop of creme brulee ice cream
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