Cashew Nut Cookies
(recipe adapted from ILove.ICook.IBake)
110g Cowhead salted butter
70g fine sugar
1 tsp rum
40g grounded baked cashew nuts
180g Blue Jacket plain flour
1/2 tsp baking powder
halved cashew nuts
1. Cream butter & sugar till pale & creamy. Add in rum. Add in egg slowly, beat until well-mixed.
2. Fold in grounded cashew nuts. Fold in sifted flours & baking powder gradually. Knead to form dough.
3. Divide the doughs into balls of 10g each & top each cookie with one halved cashew nut.
4. Bake in a preheated oven at 180C for 15mins.