Sunday, May 17, 2015

Pandan Caramel Banana Swiss Roll

Pandan Caramel Banana Swiss Roll
(Swiss roll recipe adapted & modify from 茄子)
5 egg yolks
40g vegetable oil
60g milk
1 Tbsp pandan essence  

80g plain flour

5 egg whites
80g castor sugar

80g buttercream + few Tbsp caramel sauce
sliced bananas
*extra caramel sauce to drizzle

1.  In a large mixing bowl, whisk (A) until combined. Sift in (B) & mix until smooth.
2. In another bowl, beat egg white & sugar till soft peaks. Add into (1) & fold gently to obtain a smooth batter.
3. Pour batter into the tray & bake @ 180C for 13mins.

No comments:

Post a Comment