This post is sponsored by LIV butter. Try a Liv butter today!
Cocoa Butter Cake
(Recipe adapted & modify slightly from Nasi Lemak Lover)
Ingredients:
250g Liv salted butter
160g sugar
4 eggs
250g plain flour
2 tsp double action baking powder
5 Tbsp Orange Cointreau
2 Tbsp cocoa powder + 1 tsp coffee powder +3 Tbsp hot water
160g sugar
4 eggs
250g plain flour
2 tsp double action baking powder
5 Tbsp Orange Cointreau
2 Tbsp cocoa powder + 1 tsp coffee powder +3 Tbsp hot water
Method:
1. Sift plain flour & baking powder in a bowl.
2. Beat butter & sugar until pale & fluffy.
3. Add in egg one at a time & mix well.
4. Fold in flour & Conitreau, combine well.
5. Mix ½ portion of cake batter with cocoa mixture.
6. Alternate original & cocoa cake batter into cake tin.
7. Bake in a preheated oven at 160C for 50mins.
2. Beat butter & sugar until pale & fluffy.
3. Add in egg one at a time & mix well.
4. Fold in flour & Conitreau, combine well.
5. Mix ½ portion of cake batter with cocoa mixture.
6. Alternate original & cocoa cake batter into cake tin.
7. Bake in a preheated oven at 160C for 50mins.
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