Monday, January 20, 2014

Yam Okara Mantou

Yam Okara Mantou  
(Recipe adapted & modify slightly from Vivian Pang Kitchen


100g okara
40g sugar
100g dairy cream
30g soy milk (using Joyoung Maker)
290g plain flour
10g yam powder
½ teaspoon instant yeast

1. Add ingredients (A) into a kneading bowl. Mix to combine. Then add in flour, yam powder & yeast from (B) & knead to form dough. Covered & proof for 1 hr.
2. Turn dough out onto a well-floured work surface. Roll out into rectangle shape. Brush the surface dough with some water. Gently roll the dough into log.
3. Divide the log into 4 big pieces & place on lined paper. Leave the mantou inside steamer (without turning the heat) to rest for 20 mins.
4. Turn on the heat & steam the mantou for 12mins. Once the steaming time is over, off the heat. Leave the buns inside the steamer about 3 mins before open the lid.



Jeannie Tay said...

This is so beautiful!

cathysjoy said...

10q Jeannie :)

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