Thursday, January 16, 2014

Portuguese Egg Tarts

Portuguese Egg Tarts
(Recipe adapted & modify slightly from Passionate About Baking) 

1 packet store bought puff pastry 
Egg Fillings
250g heavy cream
50g Fine sugar 
3 Whole eggs
1/4 Vanilla extract

1. Cook heavy cream & sugar over medium heat till sugar dissolves.
2. Add it to into the beaten egg yolks. Mix until well blended.
3. Strain the mixture & add in the vanilla extract. 
4. Divide the puff pastry into 12 portions. Flatten the pastry and roll it into about 3-mm thick. Press onto the tart moulds.
5. Pour the fillings into the pastry tarts.
6. Bake in a pre heated oven @ 200C for 20 mins on the centre rack.


Victoria Bakes said...

wow this looks really easy.. thanks for sharing

cathysjoy said...

yes, very easy to do :)

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