Rugelach

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Rugelach

(Recipe adapted & modify from here)

Ingredients:
Dough
115g cream cheese, soften
115g Liv unsalted butter, soften
1/4 tsp salt
1 cup plain flour

Fillings 
creamy peanut butter

Method:
1. Add flour & salt in a mixing bowl with soften cream cheese & butter. Knead into a dough & divide into 2 portions. Placed in fridge for at least 2 hrs.

2. On a lightly floured surface, roll the dough into a circle. Spread peanut butter over the dough.

3. Using a pizza wheel, cut the dough into 8 wedges. Starting at the base of each triangle, roll the dough up so that each cookie becomes a little crescent. Arrange the roll-ups on baking sheet. Repeat with the 2nd portion of dough.

4. Baked in a preheated oven @ 170C for 20mins.