Christmas Stollen(Recipe adapted from carol)
160g bread flour
140g plain flour
3/4 tsp yeast
160g mixed fruits soaked in 50g Rum (do 1 week in advance)
1. Put all ingredients into a mixer & knead into a dough.
2. take out the dough from the mixer & knead in the mixed fruits slowly.
3. Proof the dough for 1hr.
4. De-gas the dough & roll it out into a slightly rectangle shape. Fold dough lengthwise. Proof again for 1hr.
5. Bake in a preheated oven @ 160C for 20mins.
I am submitting this post to Aspiring Bakers #38 - Boozy-licious hosted by Jaslin of Foodie Baker