Saturday, September 28, 2013

Homemade Sesame Egg Tofu

Fry sesame tofu 

Homemade Sesame Egg Tofu  
(Recipe adapted from Honey Bee Sweets or Table for 2)

500ml homemade sesame soy milk (using Joyoung maker)
6 large eggs
1/4 tsp salt
1 tsp of corn flour mixed with 1 tbsp water

1. Crack all six eggs in a large bowl, add salt & beat it up lightly. Pour in the soy milk & stir gently to blend well.
2. Add in the cornflour mix & stir well. Strain the whole mixture & set aside for use later. 
3. Get ready the steamer. Line cling wrap on steaming container. Pour the soy milk mixture in carefully. Then cover it with another cling wrap which will prevent the steam water from dripping over the tofu.
4. Steam at low fire for 30mins. Let cool completely before removing & cutting it.

Fry tofu cooked in homemade chilli paste

I totally agree with BeeBee that homemade tofu are definitely much more tastier & flavorful!


ST said...

Do you know if this recipe will work with powdered soy milk? There's no fresh soy milk from where I live. Thanks

cathysjoy said...

I guess it can be used, as long as you make it into 500ml in total.

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