Sunday, September 1, 2013

Coconut Tea Cakes

This post is sponsored by LIV butter. Try a Liv butter today!

Coconut Tea Cakes  
(Recipe adapted & modify from Passionate About Baking)  

200g butter
100g caster sugar
4 eggs
6 Tbsp pandan juice (milk & pandan leaves blend together & sift)
200g cake flour + 2 tsp baking powder

60g dessicated coconut


1. Using a whisk, beat butter & sugar until light & fluffy.
2. Add in egg, one at a time, beating thoroughly after each addition.

3. Add in sifted flour & pandan juice alternately
4. Add in dessicated coconut & mix well.
5. Scope the batter into the cupcake cases. Bake in preheated oven @ 170C for 20mins.


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