Thursday, May 23, 2013

Coconut Yam Tart 椰香芋头派

Coconut Yam Tart 椰香芋头派 
(Recipe adapted & modify from 孟老师的‘甜派与咸派’)

Tart base:
120g plain flour
25g icing sugar
1/8 tsp salt

65g butter
15g egg yolk
15g milk
**Sift (A) ingredients into a bowl. Add in butter & mix until the mixture resembles fine breadcrumbs. Add in egg yolk & milk. Knead lightly to form a soft dough. Press into a 7" tart pan & bake @ 180C for 10mins.

250g yam (steamed & cut into cubes)
55g sugar
60g egg
10g cornflour
90g coconut milk
**Lightly whisk egg & sugar together. Add in cornflour & whisk until there are no lumps. Add in coconut milk & whisk till combined. Arrange yam cubes into the tart & pour in the coconut mixture. Bake @ 180C for 25mins.   


1 comment:

Subroto Kumar Ghosh said...

I sex this recipe ! Reminds me of you making ghb at home, Mom.

And it's fun to see photos of your domiciliate there and see

Dad in that comfy post we sat in when we visited,

attempting to use the tardily cyberspace :)

I can't inactivity to see how the max rotated out in status

of using it. Does it sensing other since it is prefabricated with

animal fat? Any different differences from vegetable-based cleanse?

Bang you!

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