Saturday, May 4, 2013

Buttery Danish Loaf

This post is sponsored by LIV butter. Try a Liv butter today! 
I love the way they look after slicing. Aren't they pretty with the layers (due to the multiple folds of the dough)? 
Buttery Danish Loaf 

200g bread flour
20g plain flour
15g sugar
1 tsp yeast
1 egg
110g milk
20g salted Liv butter 
**Direct method

125g salted Liv  butter (to be wrap into dough)

**refer to My Little Space for step by step assembling.

I had difficulty slicing this loaf as the crust is too crispy & extremely soft inside. Hmm... very hard not to fall in love with this Buttery Danish Loaf. Once you start your first bite, you will definitely ask for more. Guess what? I just polish off 2 slices while taking photos ;P

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