Sunday, December 2, 2012

Coconut Pie


Coconut Pie 
(Recipe adapted from Anncoo)

3 Eggs
130g Sugar
75g Butter, softened
60g Desiccated coconut
1.5 Tbsp Lemon zest
1.5 Tbsp Orange zest
60ml Lemon juice 
125m Orange juice
200ml coconut milk
70g Plain flour, sifted

1. Place the eggs, sugar, butter, desiccated coconut, lemon and orange zest & juice, coconut milk & flour in a food processor & blend until well combined. Pour into a buttered pie tray.
2. Place pie tray at the lower rack of the oven & bake @ 170 degrees for 60 - 80 mins.

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