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Almond Walnut Coffee Cake
(Recipe adapted & modify from Anncoo)
Ingredients
Ingredients
150g butter
1 tsp salt
1 tsp salt
120g brown Sugar
3 eggs, lightly beaten
1.5 tbsp Instant coffee powder
2 Tbsp Baileys
170g plain flour + 1 tsp baking powder, sifted
2 tbsp ground almond
chopped walnuts
chopped walnuts
Amond flakes for topping
Method
Method
1. Cream butter & sugar at medium speed until light & fluffy.
2. Gradually add beaten eggs until combined & add coffee powder & Baileys. Mix well.
3. Sift
the plain flour, salt & baking powder to the batter
with ground almond. Fold well with a rubber spatula. Stir in walnuts.
4. Pour batter into prepared cake pan & sprinkle almond flakes on top.
5. Bake at preheated oven @ 170C for 30mins.
2 comments:
Thanks for trying this recipe. This cake must be a bit of crunch with walnuts added in it.
Ann, tks for sharing this recipe. This is an awesome cake! :)
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