Saturday, December 1, 2012

Almond Walnut Coffee Cake

This post is sponsored by LIV butter. Try a Liv butter today! 

Almond Walnut Coffee Cake  
(Recipe adapted & modify from Anncoo)

150g butter
1 tsp salt
120g brown Sugar
3 eggs, lightly beaten
1.5 tbsp Instant coffee powder 
2 Tbsp Baileys
170g plain flour + 1 tsp baking powder,   sifted
2 tbsp ground almond
chopped walnuts
Amond flakes for topping 

1. Cream butter & sugar at medium speed until light & fluffy.
2. Gradually add beaten eggs until combined & add coffee powder & Baileys. Mix well.
3. Sift the plain flour, salt & baking powder to the batter with ground almond. Fold well with a rubber spatula. Stir in walnuts.
4. Pour batter into prepared cake pan & sprinkle almond flakes on top.
5. Bake at preheated oven @ 170C for 30mins.



Ann@Anncoo Journal said...

Thanks for trying this recipe. This cake must be a bit of crunch with walnuts added in it.

cathysjoy said...

Ann, tks for sharing this recipe. This is an awesome cake! :)

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