Tuesday, October 16, 2012

Root Beer Float Cuppies

Root Beer Float Cuppies 
(Recipe adapted & modify from Bee Bee) 

330ml root beer
70g cocoa powder
85g salted butter
180g sugar
60g brown sugar
170g plain flour
1/2 tsp baking soda
2 eggs

1. In a small saucepan, heat the root beer, cocoa powder & butter over medium heat until the butter is melted. Add the sugars & whisk until dissolved. Remove from heat & let cool.

2. In a large bowl, whisk flour, baking soda & salt together. In a small bowl, whisk the eggs until just beaten then whisk them into the cooled cocoa mixture until combined. 

3. Fold the liquid & flour mixtures together in the large bowl.

4. Bake in a preheated oven @ 170 degrees for 20mins.


鲸鱼 said...


cathysjoy said...

哈哈,谢谢 =)

mydearbakes said...

Wow, this is a very interesting recipe! I love this! =D

cathysjoy said...

yes, very delicious too :)

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