Thursday, March 8, 2012

天然酵母罂粟子土司


天然酵母土司
(basic recipe adapted & modify from Carol)

Ingredients  
200g natural yeast
230g bread flour
20g plain flour
20g sugar
30g poppy seeds
1/4 tsp salt
30g butter
90ml milk  

Method: 
1. Combine all ingredients together (except butter) in a mixer & beat until a dough is formed.
2. Add in butter & beat again until the dough is smooth. Proof for 1.5hrs.
3. Punch out the air from the dough.
4. Roll out the dough into a large rectangle with the shorter end to be the same length as the length of the loaf pan. Starting with the shorter end, roll up the dough swiss roll style & place it into the loaf pan to proof for 1.5hrs.
5. Bake in a preheated oven @ 190°C for 45mins.


9 comments:

Gertrude said...

Hi Cathy, can you translate the natural yeast posting to English. I used google translation and I can't really understand it. I want to try to make it too :)

Gertrude said...

Is ok Cathy, I went to the link you provided and there is an English translation. Thanks.

cathysjoy said...

Gert,
ok, I almost wanna send you an email on that :)

BrogMe said...

 looks tasty!

cathysjoy said...

BrogMe,
Yeah soft & yummy :)

Eileen@Hundred Eighty Degrees said...

This is perfect!  Happy International Woman's Day!

cathysjoy said...

Eileen,
Happy International Woman's Day to you as well =)

Bernice said...

很绵密的组织!请问吃起来会酸吗?
我又重新培养过天然酵母了,祝我成功吧~

cathysjoy said...

Bernice,
不 酸,吃起来有麦香!期待你的天然酵母面包 *^_^*

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