Wednesday, March 7, 2012

天然酵母鬆餅

 

天然酵母鬆餅 

(basic recipe adapted from Carol)

Ingredients
100g natural yeast
200g plain flour, sifted
10g melted butter
200ml milk
30g sugar
 
Method:
1. In a bowl, mix flour, sugar, yeast milk & butter together into a smooth batter.  Keep in fridge overnight.
2. Preheat the waffle maker.
3. Put 1/4 cup batter into the centre of the waffle maker. Close the lid & let it cook for 5mins or until golden brown.

4 comments:

Daytonkitchens said...

you always amaze me with your work.
very impressive.

cathysjoy said...

Daytonkitchens,
Thanks for your kind words :)

Eileen@Hundred Eighty Degrees said...

Feel like munching on it now...

cathysjoy said...

Eileen!
You can finally leave your comments here! I am browsing your blog & suddenly received a beep on my lappy informing you leave me a comment! hahaha :)

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