Monday, October 3, 2011

Focaccia with Mushroom soup


Mushroom Soup
(recipe adapted & modify from Julia Child)

400g mushroom (finely chopped)
1 onion
28g butter
1.5 tbsp plain flour
450 ml milk
Salt & black pepper to taste
1. Mince onion, cook in butter until tender. 
2. Add flour & stir for 1min.
3. Add milk, salt & pepper & simmer for few mins
4. Add mushrooms & simmer for 25mins.
5. Blend soup for smoother consistency. 
*Add more water or milk if prefer to have a thinner consistency

Verdict: Creamy mushroom soup! Both my hubby & I love it ;) I guess I will stop buying canned mushroom soup from supermarkets from now on. I made some Garlic Focaccia to go along with the soup. Simple meal, isn't it? ;)


Coolant72 said...

Creamy mushroom soup.....i like!!

Cathysjoy said...

yeah, I love it too ;)

Eileen@Hundred Eighty Degrees said...

My favourite.  Will try and do away with canned soup!  Thanks for sharing.

Cathysjoy said...

welcome =)

Cindy said...

Creamy mushroom soup, our favourite!

Cathysjoy said...

give this a try then ;)

Post a Comment