(Recipe adapted & modified from Aunty Yochana's Open-top wholemeal bread)Ingredients:
255g Bread flour
3g bread improver
20g sugar
5g salt
5g instant yeast
150g Black tea (I used 2 tea bags)
20g butter
Method:
1. Combine all the ingredients except salt & butter into a mixing bowl. Beat till it forms a dough.
2. Add in salt & butter & continue beating till a smooth & elastic dough is formed.
3. Roll dough into a rectangle shape, then roll into a swiss roll shape and place into a loaf pan
4. Leave to rise for 1hr.
5. Bake @ 180C for about 30mins.
16 comments:
how does this taste?? i also wana try this out haha the crust is very beautiful!
it look so soft and fluffy! is there fragrance of black tea? (:
You bake a loaf of bread everyday? wow you are really hardworking! All your breads look so well baked and soft!
This bread looks very soft and look easy to make. Got to bookmark this recipe.
Wow.. I admire your spirit ! You really bake alot of stuffs ! :) I love the way the way this bread looks... beautiful crust and soft bread !
Jess & Jasmine,
Haha, no fragrance of black tea, just that the bread become slightly brownish in colour & is sweet ;)
Wen,
I can't make a loaf everyday leh, even though I would love to do that... Hehehe, there's only my hubby & I at home, so one loaf usually lasts 3-4 days. I made this loaf specially for my mum actually. :)
Zoe,
Yup, extremely soft bread. Do hope over to Aunty Yochana's blog for more bread recipes. She is one of my baking idol~ *^_^*
Chunky Cooky,
Oh, I love to bake! *^_^*
我猜不用涂任何东西都好吃吧:P
鲸鱼,
就是哦! 呵呵 *^_^*
your bread looks soft and fluffy, looks like it'll spring back when pressed down!
Your bread looks just like the ones I see in bakeries...! Great job!
我很爱红茶的。面包组织看起来很棒，做早餐最好了！
This bread has a soft and quite lovely crumb. It looks very appetizing. I hope you have a great day. Blessings...Mary
Jean,
Oh yes, you are right, it is indeed very soft. :)
Cooking Gallery,
Thanks for dropping by my humble blog & your kind words =)
茄子,
就是哦!我现在放假,所以做面包当早餐. =)
Thanks Mary, you are always so kind & sweet in your words :)
This bread has a soft and quite lovely crumb. It looks very appetizing. I hope you have a great day. Blessings...Mary
your bread looks soft and fluffy, looks like it'll spring back when pressed down!
Jess & Jasmine,
Haha, no fragrance of black tea, just that the bread become slightly brownish in colour & is sweet ;)
Wen,
I can't make a loaf everyday leh, even though I would love to do that... Hehehe, there's only my hubby & I at home, so one loaf usually lasts 3-4 days. I made this loaf specially for my mum actually. :)
Zoe,
Yup, extremely soft bread. Do hope over to Aunty Yochana's blog for more bread recipes. She is one of my baking idol~ *^_^*
Chunky Cooky,
Oh, I love to bake! *^_^*
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