Peanut Butter Cheesecake
(adapted & modified from Yochana's chilled cream-O cheesecake)
Ingredients
Biscuit Base: Mix them together and press into an 7" tin. Chill it.
150 gm. Digestive Biscuits (Blended)
80 gm. melted butter
Cream Cheese filling:
260g Cream cheese
50g Icing sugar
1 Tbsp Maple Syrup
60 ml milk
1/4 tsp vanilla essence
3-4 big spoonfuls Peanut butter
Chopped peanuts
260ml whipped cream
1 Tbsp gelatine powder + 70g water (mix together & microwave)
Some extra chopped peanuts for sprinkling on top
Method:
1) Beat cream cheese with icing sugar till well combined.
2) Add in fresh milk & mix till well combined. Add in gelatine mixture & mix well.
3) Fold in whipped cream & divide mixture into 2 portions.
4) Fold in peanut butter & chopped peanuts into 1 portion & maple syrup & vanilla essence into the other portion.
5) Pour in the white portion into the chilled biscuit base. Level the cream cheese filling and put it into the fridge to let it set.
6) Pour the Peanut butter cream cheese filling onto the set white cream cheese. Level it & then sprinkle some chopped peanuts on top.
7) Put into the fridge to let it set.
8) Slice & serve chilled.
12 comments:
looks absolutely yummy, Cathy.
pop by to tell u your cheesecake looks divine! i'm rushing off now!
Hi NEL,
This is a very rich & creamy peanut butter cheesecake with crunchy peanut bits *^_^*
Yo Jess,
Tks for your support ah, always so sweet in your comments *^_^*
I was just wondering what are on top of the cheesecake, saw your reply to NEL. hehe... look great... another peanut butter bake. :)
Yeah Hanushi,
I believe you will love the cheesecake since you are also a peanut butter lover =)
I am nuts over all sorts of nuts- pistaschio, peanuts, almonds, cashews, walnuts.. etc.. this look very very delicious. I love the height of the cheesecake on this. would u be sharing the recipe with us?
Peanut butter... + Cheesecake? Oh. My. Goodness. I need to try it!
Hi Crustabakes,
I had already included the recipe :)
Hi missanthropistskitchen,
Tks for dropping by my blog. I love your blog too :) Yes, you gotta try this if you are a peanut lover
cathy, it looks very nicely done! can you share with me what pan you used and how you unmould it so nicely?? my unmoulding skills arent good. heee. thank you! (:
Jasmine, I show you when we meet up on sun k ;)
cathy, it looks very nicely done! can you share with me what pan you used and how you unmould it so nicely?? my unmoulding skills arent good. heee. thank you! (:
I am nuts over all sorts of nuts- pistaschio, peanuts, almonds, cashews, walnuts.. etc.. this look very very delicious. I love the height of the cheesecake on this. would u be sharing the recipe with us?
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