Saturday, January 15, 2011

Peanut Butter Cheesecake




Peanut Butter Cheesecake
(adapted & modified from Yochana's chilled cream-O cheesecake)

Ingredients

Biscuit Base:
Mix them together and press into an 7" tin. Chill it.

150 gm. Digestive Biscuits (Blended)
80 gm. melted butter

Cream Cheese filling:

260g Cream cheese
50g Icing sugar
1 Tbsp Maple Syrup
60 ml milk
1/4 tsp vanilla essence
3-4 big spoonfuls Peanut butter
Chopped peanuts
260ml whipped cream
1 Tbsp gelatine powder + 70g water (mix together & microwave)

Some extra chopped peanuts for sprinkling on top

Method:

1) Beat cream cheese with icing sugar till well combined.
2) Add in fresh milk & mix till well combined. Add in gelatine mixture & mix well.
3) Fold in whipped cream & divide mixture into 2 portions.
4) Fold in peanut butter & chopped peanuts into 1 portion & maple syrup & vanilla essence into the other portion.
5) Pour in the white portion into the chilled biscuit base. Level the cream cheese filling and put it into the fridge to let it set.
6) Pour the Peanut butter cream cheese filling onto the set white cream cheese. Level it & then sprinkle some chopped peanuts on top.
7) Put into the fridge to let it set.
8) Slice & serve chilled.

12 comments:

NEL, the batter baker said...

looks absolutely yummy, Cathy.

j3ss kitch3n said...

pop by to tell u your cheesecake looks divine! i'm rushing off now!

CaThY said...

Hi NEL,

This is a very rich & creamy peanut butter cheesecake with crunchy peanut bits *^_^*

Yo Jess,
Tks for your support ah, always so sweet in your comments *^_^*

hanushi said...

I was just wondering what are on top of the cheesecake, saw your reply to NEL. hehe... look great... another peanut butter bake. :)

CaThY said...

Yeah Hanushi,
I believe you will love the cheesecake since you are also a peanut butter lover =)

crustabakes said...

I am nuts over all sorts of nuts- pistaschio, peanuts, almonds, cashews, walnuts.. etc.. this look very very delicious. I love the height of the cheesecake on this. would u be sharing the recipe with us?

missanthropistskitchen said...

Peanut butter... + Cheesecake? Oh. My. Goodness. I need to try it!

CaThY said...

Hi Crustabakes,
I had already included the recipe :)

Hi missanthropistskitchen,
Tks for dropping by my blog. I love your blog too :) Yes, you gotta try this if you are a peanut lover

The Sweetylicious said...

cathy, it looks very nicely done! can you share with me what pan you used and how you unmould it so nicely?? my unmoulding skills arent good. heee. thank you! (:

CaThY said...

Jasmine, I show you when we meet up on sun k ;)

CaThY said...

cathy, it looks very nicely done! can you share with me what pan you used and how you unmould it so nicely?? my unmoulding skills arent good. heee. thank you! (:

CaThY said...

I am nuts over all sorts of nuts- pistaschio, peanuts, almonds, cashews, walnuts.. etc.. this look very very delicious. I love the height of the cheesecake on this. would u be sharing the recipe with us?

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