Saturday, December 11, 2010

Earl Grey Chiffon Cake

Chiffon again? Yes, I just fall in love with baking Chiffon cakes ever since I bought my tube pan from Phoon Huat recently. One of my colleague came to my place for afternoon tea on Monday & brought along some Earl Grey tea bags. That gives me an idea to use the remaining tea bags to make a chiffon today!

I am using bread flour for all my chiffon cakes & they turned out to be super soft & light. If you love Earl Grey tea, I'm sure you will love this cake too. Even my mum who has never drink Earl Grey tea before loves this cake! *^_^*

Earl Grey Chiffon Cake
(Recipe adapted & modify from Happy Home Baker)


hanushi said...

Earl grey chiifon... Must b v fragrant!

CaThY said...

Yes Hanushi! :)

CaThY said...

Yes Hanushi! :)

WinC said...

Hi Cathy.

Love our blog!!  Would you be able to list down the recipe for this?Thanks!

Gappodarkie said...

Ops..suppose to your blog!

Cathysjoy said...

do click on the link at the last photo for the recipe :)

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