'The Sunday Times' published a SDP recipe some weeks ago. I had never tried SDP before & was really curious to find out how it actually taste. I headed down to 'Giant' & bought a small box of dates last week but was too busy with other stuffs & forgot totally about it.
Finally, I bake this SDP this morning. My hubby & I love this pudding with the butterscotch sauce. This SDP is soft & best eaten when it is warm.
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