Strawberry Swiss Roll

Soymilk Egg Cupcakes

Thanks to Small Small baker who posted this recipe in her Fb

Fruity Mousse

Fruity Mousse

Ingredients 
2 pieces digestive biscuits
65g cream cheese
20g sugar
75g whipping cream
80g raspberry puree
80g mango puree 
2 tsp gelatine + 50mls water

Banana Walnut Cake

This post is sponsored by LIV butter. Try a Liv butter today! 

Banana Walnut Cake 

(Recipe adapted & modify from HHB)

Ingredients 
250g butter, soften 
200g sugar
6 eggs
2 tsp vanilla extract
4 large ripe bananas, mashed
400g plain flour
2 tsp baking powder
140g walnuts, chopped

Method:  
1. With an electric mixer or a manual whisk, cream butter & sugar till light & fluffy.

2. Add in the eggs gradually & beat till incorporated in the batter. 

3. Add vanilla extract & mashed bananas. Mix till smooth.

4. Sieve over flour &d baking powder & mix till smooth.

5. Add chopped walnuts. Mix with a spatula.

6. Pour batter into prepared pan & bake in a preheated oven at 170degC for 50mins or until a skewer comes out clean when inserted into the cake.
  

Black & White Sesame Soymilk

黑黄豆芝麻豆浆

(Using Joyoung maker)
  
Ingredients
2 Tbsp Black Sesame / White Sesame
1 cup Black / Soya Beans
1000ml water
1 Tbsp Honey

 *功能: 补肾挖精、健脾益智。适用于眩晕症、回忆力减进、小年聪慧症、动脉硬化等病症

Baked Okara Croquette

Okara Croquette  
Ingredients
200g Minced meat
1 Large Potato (peel, boil & mashed) 
50g Okara
1 Tbsp Cornflour
salt & pepper to taste

1 egg

Bread crumbs

See my Croquette Tower ;P

Crispy on the outside, soft & juicy inside =)

Okara Pasta

Okara Pasta 
Ingredients 
180g flour
50g Okara
1/4 tsp salt
1 Tbsp oil 
water

Method:
1. Place flour, Okara, salt & oil in a bowl. 
2. Add in water & slowly mix till a dough is formed. 
3. Roll out the dough & feed it through the rollers to get the thickness you desire, followed by the fettuccine cutters on pasta machine.

Cream of Mushroom Soup
Ingredients
10g butter 
1 pack white button mushroom (from NTUC)
1 pack swiss brown mushroom (from NTUC)
3 Potatoes, peel & chopped into cubes
200ml chicken stock   
salt & pepper  to taste 

Method: 
1. Heat butter in a large saucepan over medium-high heat. Add potatoes & muchrooms stir occasionally for about 3mins
2. Pour in chicken stock. Season with pepper & salt. Cover & bring to boil.
3. Reduce heat to medium low. Simmer for 20mins until potatoes are tender. Set aside to cool.
4. Blend the soup in batches until smooth.