Peppa Pig Cookies

 

 Peppa Pig

 

 Used the left over cookie dough to do these racoons..

 

Cinnamon Buns

Cinnamon Buns

Ingredients:
270g bread flour
30g plain flour
60g egg
1/2 tsp instant yeast
pinch of salt
100g water
30g oil
*Direct method

Fillings
Liv salted butter, cut into small cubes
Brown sugar
Cinnamon chips

Easy Brownies

Easy Brownies

(Recipe adapted from Baking Tai Tai) 

Ingredients:

170g unsalted Liv butter
113g sweetened chocolates
120g brown sugar
1 Tbsp Rum 

3 eggs

100g plain flour, sifted

Method:

1. Put chocolates & butter in a bowl & microwave for 1 min. Stir mixture till it melted.
2. Add in sugar & eggs. Whisk till smooth using balloon whisk.
3. Add in flour & rum. Whisk till well blended.
4. Pour into a 8" lined pan. Baked in a preheated oven @ 160C for 23mins.

Oksusu-ppang & DIY Starbucks Mocha Frappuccino

This is my first bake in my new cozy 'nest'. How about a Mocha Frappuccino to go along with these Oksusu-ppang? 

Oksusu-ppang 옥수수빵 (Cornbread)

(Recipe adapted from here)

Ingredients:

2 cups gluten free whole grain stone ground cornmeal

2 Tbsp sugar

1egg

1/2 tsp salt

1 Tbsp vegetable oil

1.5 cups soya milk

2 tsp baking powder 

1 Tbsp butter, soften at room tempt

Method:

1. Combine the cornmeal, sugar, salt, egg, vegetable oil & soya milk in a bowl & mix well. Let it sit for 20mins.

2. Add baking powder to the batter & mix well. Brush the butter all over the bottom & sides of baking pan (8 x 8" square pan).

3. Bake in a preheated oven at 180C for 20mins.  

   DIY my own Starbucks Mocha Frappuccino with mint chips 

Ingredients:
10g coffee mixed in 2/3 cup soya milk
1 Tbsp sugar
2 Tbsp Hershey's chocolate syrup
1 cup ice
Mint chips
*Blend all ingredients together

 
Voilà! Enjoy!

Peanut Butter Slices

Peanut Butter Slices

Ingredients

120g Liv unsalted butter

70g brown sugar

1 egg

130g plain flour

1/4 tsp salt

150g peanut butter chips

Method:

1. Combine butter & sugar in a saucepan & melt together over medium heat. Leave to cool.

2. Beat in egg till combined. Add in sifted flour & salt all at once. Whisk till smooth.

3. Add in peanut butter chips & stir till evenly distributed.

4. Pour batter into a 7" pan. Bake in a preheated oven at 180C for 25mins.

Reese's Original Peanut Butter Chip Cookies

This post is sponsored by LIV butter. Try a Liv butter today!

  

Resse's Original Peanut Butter Chip Cookies

(Recipe adapted & modify slightly from here)    

Ingredients:

170g Liv salted butter

1/2 cup brown sugar  

1 tsp rum

2 eggs

2 cups sifted plain flour 

1 tsp baking soda 

Reese's peanut butter chips

Method:
1. Cream butter, sugar & rum until light fluffy.
2. Add eggs & beat well.
3. Add in sifted flour & baking soda. Mix well.
4. Stir in peanut butter chips.
5. Bake in a preheated oven at 170C for 20mins.      

Sticky Date Cake

Sticky Date Cake 

Ingredients:

125g pitted dates, chopped

1/2 tsp baking soda

160g boiling water

125g Liv butter, softened

70g brown sugar

1 tsp Cointreau

1 egg

1 cup plain flour

1 tsp baking powder

Method:

1.  Place dates & bicarbonate of soda in a heatproof bowl. Pour over boiling water. Allow to stand, uncovered, for 10mins until dates are tender.

2. Using an electric mixer, beat butter, sugar &Cointreau until pale & creamy. Add egg & beat well. Using a spatula, stir in date mixture & flour. Mix until well combined.

3. Spoon mixture into silicon moulds. Bake for 15mins.