Wednesday, April 22, 2015

Oksusu-ppang & DIY Starbucks Mocha Frappuccino

This is my first bake in my new cozy 'nest'. How about a Mocha Frappuccino to go along with these Oksusu-ppang? 

Oksusu-ppang 옥수수빵 (Cornbread)
(Recipe adapted from here)

2 cups gluten free whole grain stone ground cornmeal
2 Tbsp sugar
1/2 tsp salt
1 Tbsp vegetable oil
1.5 cups soya milk
2 tsp baking powder 
1 Tbsp butter, soften at room tempt

1. Combine the cornmeal, sugar, salt, egg, vegetable oil & soya milk in a bowl & mix well. Let it sit for 20mins.
2. Add baking powder to the batter & mix well. Brush the butter all over the bottom & sides of baking pan (8 x 8" square pan).
3. Bake in a preheated oven at 180C for 20mins.  

   DIY my own Starbucks Mocha Frappuccino with mint chips 

10g coffee mixed in 2/3 cup soya milk
1 Tbsp sugar
2 Tbsp Hershey's chocolate syrup
1 cup ice
Mint chips
*Blend all ingredients together
Voilà! Enjoy!

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