Tie Guan Yin Cannelés 鐵觀音可麗露

Tie Guan Yin Cannelés 鐵觀音可麗露

Ingredients:
500g milk
20g butter 
200g fine sugar    
10g tie guan yin powder
110g Blue Jacket Plain Flour  
2 large eggs
20g rum
10g tie guan yin powder

Method: 
1. Heat up milk, butter & tie guan yin powder in a saucepan over medium low heat till butter & coffee granules melted
2. Sift flour in a large bowl & add in sugar. Whisk the mixture till combined. Then slowly pour in (1) & whisk till batter is smooth. Whisk in eggs & whisky till combined. Sieve the batter. Cover the batter & store in fridge overnight.
3. Butter the moulds with softened butter & pour in batter.
4. Bake in a preheated oven @ 220C for 20mins, then 180C for 60mins.