Tie Guan Yin Cannelés 鐵觀音可麗露
Ingredients:
500g milk
20g butter
200g fine sugar
10g tie guan yin powder
110g Blue Jacket Plain Flour
2 large eggs
20g rum
10g tie guan yin powder
Method:
1. Heat up milk, butter & tie guan yin powder in a saucepan over medium low heat till butter & coffee granules melted
2.
Sift flour in a large bowl & add in sugar. Whisk the mixture till
combined. Then slowly pour in (1) & whisk till
batter is smooth. Whisk in eggs & whisky till combined. Sieve
the batter. Cover the batter & store in fridge overnight.
3. Butter the moulds with softened butter & pour in batter.
4. Bake in a preheated oven @ 220C for 20mins, then 180C for 60mins.
