Falafel 鷹嘴豆球

 

 

Falafel 鷹嘴豆球

Ingredients:

200g dried chickpea

1/2 onion, minced

3 cloves of garlic minced

1/2 cup chopped parsley

1 tsp salt

1/2 tsp black pepper

1 tsp cumin powder

1 tsp paprika

1 Tbsp flour

2 tsp lemon juice

 

Sauce

Tahini, garlic, lemon juice, water

Method:

1. Soak the chickpea overnight. Drain & set aside

2. Blend all the ingredients into the food processor. Cling wrap & fridge for 1hr

3. Shape the chickpea mixture into small patties

4. Drizzle olive oil onto balls. Airfry till brown on both sides