Hojicha Cannelés 焙茶可麗露

Hojicha Cannelés 焙茶可麗露

Ingredients:
500g milk
20g butter    
200g fine sugar    
120g Blue Jacket Bread Flour 
1 Tbsp Hojicha powder
2 large eggs
1 tsp vanilla essence

Method: 
1. Heat up milk, hojicha powder & butter in a saucepan over medium low heat till butter &  melted
2. Sift flour in a large bowl & add in sugar. Whisk the mixture till combined. Then slowly pour in the mixture from (1) & whisk till batter is smooth. Whisk in eggs till combined. Sieve the batter. Cover the batter & store in fridge overnight.
3. Butter the moulds with softened butter & pour in batter.
4. Bake in a preheated oven @ 220C for 10mins, then 180C for 70mins (depends on individual oven)