Tuesday, December 5, 2023

Hojicha Cannelés 焙茶可麗露

Hojicha Cannelés 焙茶可麗露

500g milk
20g butter    
200g fine sugar
120g Blue Jacket Bread Flour 
1 Tbsp Hojicha powder
2 large eggs
1 tsp vanilla essence

1. Heat up milk, hojicha powder & butter in a saucepan over medium low heat till butter &  melted
2. Sift flour in a large bowl & add in sugar. Whisk the mixture till combined. Then slowly pour in the mixture from (1) & whisk till batter is smooth. Whisk in eggs till combined. Sieve the batter. Cover the batter & store in fridge overnight.

3. Butter the moulds with softened butter & pour in batter.
Bake in a preheated oven @ 220C for 10mins, then 180C for 70mins (depends on individual oven)

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