Mini Mochi Bread 迷你麻糬包

Mini Mochi Bread 迷你麻糬包

 

Ingredients:

Bread dough:

130g Blue Jacket bread flour

1/2 tsp SAF instant yeast

10g SIS fine sugar

1/2 tsp salt

70g water

20g Anchor butter, melted

Mochi:

1 packet YQ Snow skin Mochi Mix

1 tsp Kuromitsu syrup

50g water

Chocolate chips

Method:

1. Bread dough: Knead all ingredients together till smooth & elastic. Proof for 1hr. Divide into 12 portions

2. Mochi: Mix all ingredients together till combined. Dust mochi with a bit of cornflour & divide into 12 portions

3. Roll out one piece of bread dough. Wrap in mochi & some chocolate chips. Place into a greased cannele mould. Proof for 40mins
4. Bake in a preheated oven @ 190C for 10mins