Taro Basque Cheesecake 芋泥巴斯克起司蛋糕
Ingredients:
Yam paste:
350g steamed yam
50g icing sugar
30g Ramli UHT full cream milk
20g Arla butter, unsalted
Cheesecake:
250g Philadephia cream cheese
70g icing sugar
2 eggs
100g Anchor whipping cream
Method:
1. Yam paste: Combine yam paste ingredients in a blender. Blend till smooth. Put paste into a 6” tin lined with baking paper & chill
2. Cheesecake: Whisk cream cheese & sugar till combined. Add in egg & cream. Mix till combined & pour onto the yam paste in (1)
3. Bake in a preheated oven @ 220C for 25mins
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