Monday, November 28, 2022

Sausage Buns

Sausage Buns


250g Blue Jacket bread flour

1 tsp SAF instant yeast

20g SIS fine sugar

160g Pauls pure full cream milk

1/4 tsp salt

20g Ammerlander unsalted butter


10 mini sausages

Parmesan cheese powder

Mayonnaise & ketchup

Dried parsley


1. Whisk all bread dough ingredients (except butter) in a mixer till dough is soft. Add in butter & knead till elastic. Proof for 1hr

2. Degas & divide dough into 10 portions. Round the dough. Spray water on the surface of dough & dip into a bowl of parmesan cheese powder. Placed dough in mould & pressed in sausages. Proof for 1hr

3. Pipe mayonnaise & ketchup on top. Bake in a preheated oven @ 200C for 10mins. Sprinkle dried parsley when out from oven


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