Sausage Buns
Ingredients:
250g Blue Jacket bread flour
1 tsp SAF instant yeast
20g SIS fine sugar
160g Pauls pure full cream milk
1/4 tsp salt
20g Ammerlander unsalted butter
.
10 mini sausages
Parmesan cheese powder
Mayonnaise & ketchup
Dried parsley
Method:
1. Whisk all bread dough ingredients (except butter) in a mixer till dough is soft. Add in butter & knead till elastic. Proof for 1hr
2. Degas & divide dough into 10 portions. Round the dough. Spray water on the surface of dough & dip into a bowl of parmesan cheese powder. Placed dough in mould & pressed in sausages. Proof for 1hr
3. Pipe mayonnaise & ketchup on top. Bake in a preheated oven @ 200C for 10mins. Sprinkle dried parsley when out from oven
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