Tuesday, April 19, 2022

Cranberry Cream Cheese Buns

Cranberry Cream Cheese Buns  

200g Blue Jacket Bread Flour 
1/2 tsp SAF instant yeast
1/4 tsp salt
1 Tbsp fine sugar
120g water
20g vegetable oil
60g cranberries (wash & soak for 10mins, drain & squeeze dry)

Cream Cheese Filling 
25og Philadelphia cream cheese, softened
50g fine sugar
*Whisk cream cheese & sugar together till smooth. Chill in fridge till ready to use

1. Mix all ingredients together (except cranberries) into a mixer fixed with a dough hook. Knead till soft & elastic. Remove dough from mixer & knead in cranberries till combined. Proof for 1hr.

2. De-gas & divide into 8 portions. Flatten each dough using a rolling pin & wrap cream cheese filling. Placed on a silpat mat. Cover the buns with another silpat mat & placed another baking tray on top. Proof for 1hr.

3. Bake in a preheated oven at 200C for 12mins

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