Tuesday, February 22, 2022

Cannelés 可麗露

Cannelés 可麗露

500g milk
20g butter 
200g fine sugar    
120g Blue Jacket Plain Flour 
120g eggs
40g rum + 1 tsp vanilla extract

1. Heat up milk & butter in a saucepan over medium low heat till butter melted
2. Sift flour in a large bowl & add in sugar. Whisk the mixture till combined. Then slowly pour in the milk butter from (1) & whisk till batter is smooth. Whisk in eggs, vanilla & rum till combined. Sieve the batter. Cover the batter & store in fridge overnight.

3. Butter the moulds with softened butter & pour in batter.
Bake in a preheated oven @ 220C for 10mins, then 180C for 70mins (depends on individual oven)

  Do visit www.wheatsg.com for Cannelés mould & more baking products

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