300g Blue Jacket Bread Flour
1 egg, lightly beaten
1/2 tsp instant yeast
100g pumpkin puree
20g vegetable oil
sugar + cinnamon for coating
1. Put all ingredients into a mixer fitted with a dough hook & knead till the dough is smooth & elastic. Proof for 1hr.
2. De-gas the dough. Roll out the dough into a rectangle. Use a round cutter to cut out dough. Divide extra dough into 50g each shaped as desired. Proof for 30mins.
3. Fried the dough in a saucepan till brown on both sides. Coat the donuts with cinnamon sugar & pipe in desired fillings into the doughnuts