Monday, June 15, 2020

Coffee Chiffon Cake

Coffee Chiffon Cake    

Egg yolk mixture  
3 large egg yolks  
10g sugar  
25g vegetable oil   
60g milk  
75g Blue Jacket Plain Flour   
1 tsp coffee powder 

Egg white mixture  
3 egg whites 
30g fine sugar 

Frosting cream:
2 Tbsp coffee powder
2 Tbsp sugar
2 Tbsp hot water

1. In a large mixing bowl, add in egg yolks, sugar, oil, milk & coffee powder. Whisk till well combined.  
2. Add in sifted flour into the egg yolk batter. Whisk till well combined.  
3. In a separate bowl, whisk the egg whites & sugar till it reaches stiff peaks. 
4. Combine the egg white mixture to the yolk mixture in 3 separate portions.
5. Pour batter into a chiffon tube pan. Bake in the preheated oven @ 160C for 10mins, then 150C for 25mins.

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