Tuesday, October 15, 2019

Pumpkin Chocolate Bread

Pumpkin Chocolate Bread (水合折疊) 

225g Blue Jacket Bread Flour
1 Tbsp pumpkin powder
1/2 tsp instant yeast
1/8 tsp salt
170g water
1 Tbsp vegetable oil

Chocolate batons
Cocoa nibs 

1. Put all ingredients in a mixing bowl. Mix till combined. Cover with a cloth & proof for 30mins.
2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2hrs).
3. Remove the dough onto a slightly floured table top. Divide into 2 equal portions. Shaped the doughs & add fillings inside. Placed on a tray with silpat mat. Proof for 1hr.
4. Bake in a preheated oven @240C for 10mins, then 200C for 7mins.

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