Monday, December 17, 2018

Belgian Waffle 比利時鬆餅

Belgian Waffless
(recipe adapted & modify slightly from Carol)   

Ingredients :
100g Blue Jacket Bread Flour
90g Blue Jacket Cake Flour 

10g purple potato powder
1/2 tsp instant yeast
30g fine sugar
15g maple syrup
pinch of salt
1 egg
80g warm milk (35°C)
60g salted butter
30g pearl sugar

1.  Put all ingredients (except pearl sugar) into a medium mixing bowl & knead till a soft dough is formed. Proof for 1hr.
2. Add in pearl sugar & mix till combined. Proof for 10mins.
3. Preheat the waffle maker. Divide doughs (each time 4 dough) into the waffle maker & cook for 4mins.


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