Sunday, November 25, 2018
(recipe adapted & modify slightly from Cookingwithdog)
200g Peach, peeled & slice into pieces
½ Tbsp lemon juice
½ Tbsp Mirin
200g peach flesh
1.5 Tbsp lemon juice
1/2 Tbsp maple syrup
3g gelatin powder +50ml water
1. Mix ingredients (A) together & set aside.
2. Puree peach, lemon juice & maple syrup together till smooth. Microwave the gelatin powder with water for 20s. Cool slightly before adding into the peach puree.
3. Pour the marinade from (1) into the peach puree. Divide sliced marinated peaches & pour puree into cups.
4. Chill in fridge for 2-3hrs before consume.