Friday, October 5, 2018

Almond Tart

 

Almond Tart

Ingredients:
Tart base:    
120g Blue Jacket Plain Flour
20g icing sugar
60g butter
30g milk

Filling: 
80g butter
30g sugar
1 egg
80g ground almonds
20g Blue Jacket Plain Flour 

(optional)
Whipped cream
mango cubes

Method:
1. Tart base: Sift flour & icing sugar together in a bowl. Add in cold butter & mix until it resembles fine breadcrumbs. Add in milk & mix until a dough is formed. Press into a 7" tart pan.
2. Fillings: Mix all the ingredients together & pour into tart pan.
3. Bake in a preheated oven at 170C for 25mins.
4. Decorate as desired once tart had cooled down.

No comments:

Post a Comment