Friday, January 5, 2018

Parmesan Cheese Bread 帕梅善乳酪麵包

Parmesan Cheese Bread 帕梅善乳酪麵包

150g Blue Jacket Bread Flour
50g Blue Jacket Wholewheat Flour
1 Tbsp fine sugar
1/4 tsp instant yeast
2 Tbsp Parmesan cheese powder
15g vegetable oil
120g water
30g egg
pinch of salt 

1. Put all ingredients in a mixing bowl. Mix till combined. Cover with a cloth & proof for 30mins.
2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (total 3 times folding in 2hrs).
3. Remove the dough onto a slightly floured table top. Divide into 4 portions. Roll out the dough into a long rectangle, then roll the dough up like a swiss roll. Proof for 1.5hrs.
4. Score the bread dough & sprinkle more parmesan cheese powder on top. 
5. Bake in a preheated oven @ 190C for 15mins.

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