挤花饼乾

挤花饼乾
(recipe adapted from Carol）

Ingredients:
160g Blue Jacket Cake Flour
40g corn flour
120g Cowhead salted butter, soften
60g icing sugar
10g parmesan cheese powder
1 egg
1 tsp vanilla extract

Method:
1. Whisk butter & sugar till light & pale in colour. Add in egg slowly & whisk till combined.
2. Add in extract & cheese powder. Whisk till combined.
3. Add in sifted flour & corn flour, mix till combined. Scrape batter into a piping bag fitted with a 1M tip & pipe out onto a silpat mat.
4. Bake in a preheated oven @ 160C for 18mins，then switch off oven & leave cookies inside oven for another 10mins.

 好好吃的饼乾！脆脆的，让人爱不释手，一块又一块的往嘴里塞。